deli corned beef

How To Make deli corned beef

• 1

  Mix 4 cups water with the seasonings;bring to a boil. Allow to cool.
• 2

  Place brisket in a large crock or pan. Pour mixture over brisket. Arrange so that the brisket remains completely covered with brine. Cover with tin foil and refrigerate for 7 days.
• 3

  Drain and rinse the brisket. Place brisket in a large pot or Dutch oven.
• 4

  Add the onion and celery. Pour in 4 cups water. Bring to a boil. Reduce heat to a simmer. Simmer for 3 hours. Cool for 30 minutes in liquid.
• 5

  Remove to a pastry sheet. Brush with mustard. Sprinkle with brown sugar.
• 6

  Bake in a 350 oven for 30 minutes. Slice and serve.
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