deep fried browned calf liver
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What makes this liver so special is that it is deep fried until very dark and crisp.
yield
4 serving(s)
prep time
25 Min
cook time
15 Min
method
Deep Fry
Ingredients For deep fried browned calf liver
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3 cflour
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2 Tbspblack pepper
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1 Tbsponion powder
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1 tspgarlic powder
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1 Tbspmrs dash or other mixed herb
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2raw beaten eggs
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1 cbuttermilk
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1 pkgcalf liver
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1 lgonion
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1 pkgcalf liver
How To Make deep fried browned calf liver
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1Combine all the wet ingredients and beat very well, Add the liver that has been cut up to fit the pan.
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2Let the liver soak while you mix together the dry ingredients. Heat cooking oil until a piece of uncooked flour sizzles.
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3Cover the soaked liver in the flour mixture and fry the liver until almost done and add large cut up pieces of onion.
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4Finish browning the liver but remove the onion when it starts to turn brown...The fried liver should be a very dark brown but not burnt. Drain the liver on paper towels.
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