deep dish taco squares
(1)
No Image
This is my dad's aunt Dema's recipe. (She's the same aunt who made the King Ranch Chicken recipe posted here on Just a Pinch.) I've made it a few times and always get rave reviews. It's easy to make, especially if you chop the onion and bell pepper ahead of time.
I use Roma (plum) tomatoes because they're just the right diameter to fit nicely on the crust.
This casserole is mild-flavored and seems to go well with a crisp green salad. I sometimes serve this with tortilla chips and seasoned pinto beans.
read more
(1)
yield
5 -6
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For deep dish taco squares
-
1/2 lblean ground meat
-
8 ozsour cream
-
1/2 cmayonnaise
-
1/2 ccheddar cheese, shredded
-
1/2 smonion, chopped
-
1 cbisquick
-
1/4 ccold water
-
1 or 2 mdtomatoes, sliced (or use 3 or 4 roma tomatoes.)
-
1/2 cgreen pepper, chopped
How To Make deep dish taco squares
-
1Preheat oven to 375 degrees. Grease an 8-inch square baking dish. Set aside.
-
2Cook ground meat in a skillet, breaking it up as you go. Drain well and set aside.
-
3In a bowl, combine sour cream, mayonnaise, cheese, and onions together. Set aside to mellow.
-
4In another bowl, blend Bisquick and water with a fork until soft dough forms. Pat dough into prepared baking dish, pressing dough up the sides.
-
5Now layer cooked meat, tomatoes, and green pepper over the crust. Top with sour cream mixture, spreading evenly. Sprinkle with paprika if desired.
-
6Bake in preheated oven about 25 to 30 minutes or until edges of crust are golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Deep Dish Taco Squares:
ADVERTISEMENT