danish meatballs
No Image
Not sure where I found this recipe but I've had it for a long time.
yield
30 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For danish meatballs
- MEATBALLS:
-
1 lbground beef
-
1/3 cketchup
-
2 tspworcestershire sauce
-
1/2 tspsalt
-
1/8 tsppepper
-
3 dashtabasco
-
1/2green pepper, finely minced
- SAUCE:
-
3/4 cketchup
-
1/2 cwater
-
1/4 ccider vinegar
-
3 Tbspbrown sugar
-
1 1/2 tspsalt
-
1 tsppepper
-
3 dashtabasco
-
2 tspsoy sauce
-
2 tspsugar
How To Make danish meatballs
-
1MEATBALLS: Mix well and form into balls the size of walnuts. Cook over low heat until done but not brown.
-
2SAUCE: Simmer approximately 20 minutes. Pour over meat balls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT