danish meat balls
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Ingredients For danish meat balls
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1 lbground beef
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2 tspsoy sauce
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3-4 dashhot sauce
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1 tsppepper
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1.5 tspsalt
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3 Tbspbrown sugar
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1/4 ccider vinegar
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1/2 cwater
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3/4 cketchup
- SAUCE INGREDIENTS
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1/2green pepper, minced
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3-4 dashhot sauce
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1/3 tsppepper
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1/2 tspsalt
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2 tspworcestershire sauce
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1/3 cketchup
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2 tspsugar
How To Make danish meat balls
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1Mix all but sauce ingredients well and form into balls the size of walnuts.
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2Cook over low heat until done but not brown.
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3Danish meat ball sauce: Mix all sauce ingredients. Simmer approximately 20 minutes.
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4Pour over meat balls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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