danish meat balls

(1 rating)
(1 rating)

Ingredients For danish meat balls

  • 1 lb
    ground beef
  • 2 tsp
    soy sauce
  • 3-4 dash
    hot sauce
  • 1 tsp
    pepper
  • 1.5 tsp
    salt
  • 3 Tbsp
    brown sugar
  • 1/4 c
    cider vinegar
  • 1/2 c
    water
  • 3/4 c
    ketchup
  • SAUCE INGREDIENTS
  • 1/2
    green pepper, minced
  • 3-4 dash
    hot sauce
  • 1/3 tsp
    pepper
  • 1/2 tsp
    salt
  • 2 tsp
    worcestershire sauce
  • 1/3 c
    ketchup
  • 2 tsp
    sugar

How To Make danish meat balls

  • 1
    Mix all but sauce ingredients well and form into balls the size of walnuts.
  • 2
    Cook over low heat until done but not brown.
  • 3
    Danish meat ball sauce: Mix all sauce ingredients. Simmer approximately 20 minutes.
  • 4
    Pour over meat balls.

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