dallas burgers
(2 ratings)
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A Southwest style burger that will make your family and friends say "Yee Haw!"
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For dallas burgers
- COLESLAW
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3/4 cmayonnaise
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1/2 smwhite onion,grated
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1 Tbspsugar
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2 tspcelery seeds
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3 Tbspapple cider vinegar
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1 smhead cabbage,cored and finely shredded
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1 lgcarrot,finely shredded
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kosher salt and freshly ground black pepper
- BURGERS
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1 Tbspancho chile powder
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2 tspsweet spanish paprika
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1 tspeach dry mustard powder,ground cumin,ground coriander,dried oregano and kosher salt
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1/2 tspfreshly ground black pepper
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1/2 tspchile de arbol or cayenne pepper
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1 1/2 lbground chuck (80% lean) or ground turkey (90% lean)
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1 1/2 Tbspcanola oil
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barbecue sauce
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4hamburger buns, split (toasted if desired)
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dill pickle slices
How To Make dallas burgers
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1To make coleslaw: In a large bowl, whisk together mayo,onions,sugar,celery seeds and apple cider vinegar. Add cabbage and carrots. Season with salt and pepper and stir to combine. Let sit at least 15 minutes to 1 hours before serving.
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2To make burgers: In small bowl, combine ancho chile powder, paprika,mustard powder,cumin,coriander,oregano,salt,black pepper and chile de arbol powder. Divide meat into 4 equal portions (about 6oz each) Form each portion loosely into 3/4 inch thick burgers; make deep depression in each center with your thumb. Season both sides of each patty with spice mixture.
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3Heat gas grill or heat coals in charcoal grill until they glow bright over and ash over. Brush patties with canola oil. Grill meat until golden brown and slightly charred on first side (about 3 minutes for beef and 5 minutes for turkey). Flip patties until golden brown and slightly charred on second side (about 4 minutes for medium rare). Cook turkey patties until cooked throughout(about 5 minutes on second side). Place patties on bun bottoms and spoon more barbecue sauce on each.Top each with coleslaw and several pickles slices. Add bun tops and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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