daleine's smoked bbq brisket
(1 rating)
Another wonderful Childhood Comfort food. This dish takes a while in prep but it's worth every moment. We always serve this baked beans, potato salad & rolls.
(1 rating)
yield
4 -6
cook time
4 Hr
Ingredients For daleine's smoked bbq brisket
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6 lbbeef brisket
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1/2 tspsalt
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1/4 tsppepper
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1/2 tspgarlic powder
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1/4 cliquid smoke flavoring
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2 cbeef bouillon
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1/2 cketchup
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1 Tbspbrown sugar, light
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2 Tbspworcester sauce
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2 tspgarlic salt
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4 dashtabasco sauce
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1/8 tsppaprika
How To Make daleine's smoked bbq brisket
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1Mix: Salt, Pepper, Garlic Powder, paprika, and liquid smoke flavoring until blended.
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2Rub Mixture into Brisket and Marinate overnight covered. Remove Brisket and place into pan. Cook 2 Hours in oven at 300-350 degrees, depending on oven. Do Not Cover. -
3Mix: In sauce pan, Beef Bouillon, Ketchup, Brown Sugar, Worcester sauce, Garlic Salt and Tabasco. Stir to blend and simmer for 10 minutes.
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4Remove brisket from pan and place into clean baking pan. Pour simmered sauce over the brisket & cover with foil. Continue to cook for an additional 2 hours @ 300-350 degrees. **At least once during this final stage, spoon sauce over brisket, cover & return to the oven
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