Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

dago beef sandwiches

(1 rating)
SOUTHERNDIVA avatar
Recipe by
LISA BOGER
@SOUTHERNDIVA
WINSTON-SALEM, NC

JUST PLAIN AND SIMPLE A GREAT SANDWICH. GREAT FOR TAILGATING OR AT HOME FOR THE BIG GAME DAY..

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 4 Hr

Ingredients For dago beef sandwiches

  • 1-3 TO 4LB lb
    pot roast
  • 1 pkg
    dry onion soup mix
  • 1 tsp
    basil
  • 1 tsp
    oregano
  • 1 tsp
    dill seed
  • garlic to taste
  • onion salt to taste
  • 1
    green pepper sliced
  • 1
    med. onion sliced

How To Make dago beef sandwiches

  • 1
    FLOUR AND BROWN ROAST ON ALL SIDES IN A LARGE POT. ADD ONION SOUP MIX WITH THE AMOUNT OF WATER IN DIRECTIONS.SIMMER ROAST UNTIL TENDER. COOL; REMOVE ROAST AND SHRED INTO SMALL PIECES. RETURN MEAT TO THE SOUP AND ADD SPICES, SIMMER FOR 1 HOUR TO ALLOW FLAVORS TO MIX. IN A FRYING PAN SAUTE GREEN PEPPERS AND ONIONS IN OIL OR BUTTER TILL JUST ABOUT DONE BUT WITH A CRUNCH TO THEM.PLACE BEEF AND PEPPER AND ONION MIXTURE ON YOUR FAVORITE FRENCH BREAD AND SERVE.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for DAGO BEEF SANDWICHES:

ADVERTISEMENT