dad's swiss steak(marty burks)
(1 rating)
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When I was growin-up my dad would make this dish and mom would make her gravy out of pan dripping.
(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
3 Hr
Ingredients For dad's swiss steak(marty burks)
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3 lbchuck steak, lean
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1/2 cflour
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1 candice tomatoes
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1onions
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2carrots
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1larg green pepper
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1/2chopped olives
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1/2 colive oil
How To Make dad's swiss steak(marty burks)
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1My dad didn't use a meat malet he took a knife and slice hafe way through the meat not all the way through criscrosse the meat on both side. Heat a iron skillet with oil. Salt& pepper flour. Dust both side of meat. Place meat in hot oil brown both side. Copped onion,carrot,green pepper.
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2Add chopped veggies on top of meat add tomatoes,olive. Add water about 1/2 c. to the meat. Cover whith a lid and simmer for 3hr.
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3Take the meat out of skillet. With the dripping make a gravy.
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