dad's swedish pot roast
(2 ratings)
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This was a special Sunday or birthday dinner dad used to fix. We all loved it but it took us years to get the recipe from him. I have tweaked it a bit, but it is still a yummy and simple mean that cooks over-night or while you are at work.
(2 ratings)
yield
4 to 6
prep time
35 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For dad's swedish pot roast
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2-3 lbchuck roast or beef brisket
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1 tspnutmeg
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1 tspcinnamon
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1 tspallspice
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1/2 tspsalt
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1/2 tsppepper
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2 lgonions,,sliced or large dice
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1/2 cbrown sugar
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1/2 ccider vinegar
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4bay leaves
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1 canprogresso french onion soup
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6 mdpotatoes, bite-sized chunks
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6carrots, cut in bite-sized chunks
How To Make dad's swedish pot roast
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1Rub the spices on all sides of the meat and brown. You can brown in veg. oil or butter and oil. Transfer roast to large crock-pot.
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2Add onions, brown sugar, bay leaves, vinegar, and can of soup to pan the roast was browned in. Mix around and get all the goodies bits off bottom of pan and pour all over the roast in crock-pot.
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3Put carrots and potatoes on top of roast...then cover with lid.
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4Cook overnight on low in the crock-pot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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