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dad's hamburger gravy!

(4 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

When I was a kid growing up, we didn't have a lot of money. My dad used to make this, served often over sliced white bread or biscuits. It was a cheap and easy way to feed a family of five! Also it was delicious!

(4 ratings)
yield 6 -8
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For dad's hamburger gravy!

  • 4 c
    whole milk
  • 1-1 1/2 lb
    hamburger 80/20
  • 1/2 c
    all purpose flour
  • 2-3 tsp
    salt
  • 1/2 tsp
    pepper

How To Make dad's hamburger gravy!

  • 1
    In a deep skillet, brown hamburger.
  • 2
    Draing hamburger, reserving 1/2 cup grease. Set hamburger aside.
  • 3
    Add grease back into the pan and heat over medium-high heat.
  • 4
    Whisk in flour and stir until just starting to brown.
  • 5
    Pour in milk, add salt & pepper. Stir over medium-high heat until bubbly and thickened.
  • 6
    Serve over mashed potatoes, rice, toast or biscuits!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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