dad's favorite meat loaf
(1 rating)
Every one here has a meat loaf recipe and this one is mine. My Dad requested this often and usually for his birthday dinner. He liked a baked potato with it and in the picture is a twice baked potato. I love green peppers, but not in meat loaf, to me it changes the flavor of the whole meat loaf so much that I don't like it at all, and definately not in sandwiches the next day. This recently was entered in a Food Network contest for Lea and Perrins. http://my.foodnetwork.com/lea-and-perrins-recipe-contest/multigallery.esi
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For dad's favorite meat loaf
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1 lbhamburg
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8 ozground pork
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1/2 conion, chopped
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1/3 ccatsup
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1/2 citalian bread crumbs
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1 tspworchestershire sauce,or more to taste
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1/2 tspeach salt and pepper
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1 lgegg
How To Make dad's favorite meat loaf
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1Pteheat oven to 350 degrees, spray a loaf pan with non stick spray.
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2Mix everything together well.
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3Bake for 1 hour, or until nicely browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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