daddy's sunday night meat balls
(1 rating)
I have many fond memories of making these meat balls with my father as a child. A great big mess and a lot of fun.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Pan Fry
Ingredients For daddy's sunday night meat balls
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1/2 lbground chuck
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3 Tbspolive oil, extra virgin
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4 clovegarlic, minced
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1 1/4 cbread crumb, plain
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2eggs
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1 tspsalt
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1 tspblack pepper
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1/2 tspparsley flakes
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1 1/4 tspbasil, dried
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1/2 tspground sage
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1/2 cgrated parmigiano-reggiano
How To Make daddy's sunday night meat balls
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1Method: 1-Heat your tomato sauce in preparation to making meat balls. Use your own favorite sauce recipe, your favorite canned/jarred brand or try my marinara recipe. 2-In a large skillet add your olive oil over medium heat. 3-In a large mixing bowl mix up all the rest of the ingredients until completely incorporated. 4-Roll your out meat balls from your mixture. Meat balls should be about inch and a half balls. 5-Once oil in pan is at smoking temperature, lay your balls out in the pan. Brown on one side and rotate. Keep rotating until all sides are browned. 6-At this point the balls are only about 3/4 the way cooked. Pour your hot pasta sauce over your balls and cook covered for 5-10 minutes until you are ready to serve. And there it is.... my best recipe for meat balls. I served it over tri-colored pasta and garnished with some parm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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