daddy's killer meatloaf

(1 rating)
Recipe by
Krissie Smith
Maggie Valley, NC

This is my dad's recipe and it is the best meatloaf, and anyone who has tried it has said as much. Ladies where I used to work even paid him to make this for them. Quite the boost to my widowed father! We dig ramps here in the Smoky Mountains in the spring and I have substituted the onion with ramps. My stepson says he does not like meatloaf, but with the ramps, he actually ate the leftovers!!!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr 5 Min

Ingredients For daddy's killer meatloaf

  • 1 lb
    ground chuck
  • 8 oz
    tomato sauce
  • 1
    egg
  • 1 md
    onion, chopped
  • 1 c
    oatmeal, (whole grain, old fashioned)
  • 1 c
    ketchup
  • 1 c
    hunt's original bbq sauce
  • 1 c
    water

How To Make daddy's killer meatloaf

  • 1
    Mix together ground chuck, tomato sauce, egg, onion, and oatmeal. Form into a loaf in center of 9x12 pan, leaving space on either side of meatloaf. Bake at 350 for 45 minutes.
  • 2
    For glaze: Mix together ketchup, BBQ sauce and water. Pour over cooked meatloaf and return to oven. Bake for additional 20 minutes.

Categories & Tags for Daddy's Killer Meatloaf:

ADVERTISEMENT