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czechoslovakian goulash

member avatar Member Submitted Recipe

Ingredients For czechoslovakian goulash

  • 1 lb
    round steak, cut into 1" cubes
  • 2-3 dash
    worcestershire sauce
  • ketchup
  • salt and pepper to taste
  • chili powder
  • 1/2
    cabbage, coarsely chopped
  • 10
    potatoes, chopped
  • 3
    chopped carrots
  • 1 can
    vegetable juice
  • water

How To Make czechoslovakian goulash

  • 1
    Brown cut up pieces of meat.
  • 2
    Season with chili powder, salt and black pepper.
  • 3
    Add chopped vegetables and vegetable juice.
  • 4
    Add ketchup and worcestershire sauce to taste.
  • 5
    Add water as needed.
  • 6
    Cook until vegetables are tender and meat is done.
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