czech rolled beef "ptacky"
(1 rating)
No Image
A favorite dish, especially at harvest time. Potato dumplings are a favorite accompaniment with this!
(1 rating)
yield
6 -8
prep time
1 Hr 30 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For czech rolled beef "ptacky"
-
2 1/2 lbboneless round steak, cut 1/2 inch thick
-
salt and pepper
-
mustard
-
1/2 lbbacon
-
2 1/2large, dill pickles
-
2medium onions
-
2 Tbspshortening
-
3-4 cbeef broth
-
2 Tbspflour
-
1/2 ptsour cream
How To Make czech rolled beef "ptacky"
-
1Slice one onion and saute in shortening until transparent. Remove from heat and set aside. Pound round steak to make thin 5x5 pieces. Season with salt and pepper. Spread slices with mustard. Place one slice of bacon, halved, and 1/4 pickle, sliced lengthwise on each piece of beef. Place one slice of sauteed onion on top. Roll the beef around the pickle and secure with toothpick. Dice remaining onion and brown in shortening. Place beef rolls in greased roaster and pour browned diced onions over top of rolls. Add the beef broth to roaster.
-
2Cover and bake for 1 1/2 hours in a 350 oven and baste every 15 minutes with broth. When done, remove meat rolls to a platter and keep warm. Make gravy by adding flour and sour cream to roaster on stove top. Mix and boil. Mixture will not curdle.
-
3To serve, pour the gravy over the meat rolls. Dumplings are the perfect accompaniment!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT