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curry burgers

(1 rating)
BlytheG avatar
Recipe by
Blythe G
@BlytheG
Loveland, OH

You can use any type of meat for this recipe. I prefer the higher fat content due to its ability to hold in finger-lickin' flavors.

(1 rating)
yield 4 1/4lbs Patties
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For curry burgers

  • 1 lb
    ground hamburger (80/20 lean to fat ratio)
  • 1 Tbsp
    curry powder
  • 1/2 Tbsp
    garlic
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    salt

How To Make curry burgers

  • 1
    Mix together Hamburger, curry powder, garlic, onion powder, and salt. Gently form into 4 quarter pound patties.
  • 2
    For grilling: Warm grill to medium heat. Place patties on the grill and cook 4-5 minutes on each side, flipping once. Let rest under aluminum foil for 5-10 minutes. Serve immediately.
  • 3
    For stove top: Warm frying pan or skillet on medium heat till beads of water dance and evaporate when splashed. Place patties in the pan and cook 4-5 minutes on each side, flipping once. Do not touch patties otherwise. Let rest under aluminum foil for 5-10 minutes. Serve immediately.
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