cubed steaks, italian style

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Like minute steaks, with an Italian twist.

(1 rating)

Ingredients For cubed steaks, italian style

  • 1/3 cup flour
  • 1 t. salt
  • 1/4 t. each ground pepper, oregano, marjoram,
  • 6 cubed steaks, 3 to 4 oz each
  • 2 tbsp each: butter, olive oil
  • 1 can italian style plum tomatoes (16 oz)
  • 1 can tomato sauce (8 oz)
  • 2 cups diced celery
  • 1 cup chopped green pepper
  • 1 can ripe olives, drained and halved (7 oz)
  • 6 slices mozzarella cheese

How To Make cubed steaks, italian style

  • 1
    Mix flour, salt, pepper, oregano and marjoram in shallow dish. Dredge steaks in flour mixture. Heat butter and oil in large skillet. Add steaks in single layer. Cook just until brown on both sides. Remove with slotted spatula. Stir any remaining flour into pan juices. Cook and stir 1 minute. Stir in tomatoes and tomato sauce. Cook, stirring constantly until slightly thickened. Return meat to skillet. Add celery, green pepper and olives; cover and simmer 10 to 15 minutes until meat is tender. Transfer steaks to heat proof platter. Top each steak with a slice of cheese. Broil until cheese is golden. Spoon sauce around meat. Serve at once with cooked noodles or spaghetti. Source: My Old Recipes

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