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cubed steak w/rice

(1 rating)
haneymom avatar
Recipe by
Billie Haney
@haneymom
Rock Hill, SC

My family loves this dish. Very easy and simple. I am an experimenter in the kitchen, love to mix new ideas and flavors together. Guess from watching so many cooking shows.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 45 Min
method Stove Top

Ingredients For cubed steak w/rice

  • 4 lg
    cubed steaks
  • 2 can
    cream of mushroom soup, fat-free
  • 2 c
    rice already cooked
  • 1 can
    milk, use the soup can
  • salt and pepper to taste

How To Make cubed steak w/rice

  • 1
    preheat oven 350
  • 2
    Fry cubed steak in pan,make sure its all the way done. Boil rice till tender, rinse off rice, put in bottom of casserole dish.
  • 3
    Mix soup and milk together in bowl, pour 1/2 over into the rice and stir.
  • 4
    cut cooked cubed steak into bite size pieces, place over top of rice.
  • 5
    pour over the remaining soup mix over the cubed steak.
  • 6
    place dish inside preheated oven cook 15 to 20 min.
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