cube steak in onion gravy
(3 ratings)
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I watched my Mom make this meal and since she works with out recipes I had to create one of my own. This is one of my favorites growing up. Great meal when served with fluffy rice and buttered broccoli spears.
(3 ratings)
yield
1 steak per person
prep time
5 Min
cook time
1 Hr
Ingredients For cube steak in onion gravy
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cube steak
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salt, black pepper, and garlic powder , to taste
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oil, to cover bottom of pan
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2 -21/2 cwater
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1 pkgdry onion soup mix
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enough flour and water mixed together to make a slurry
How To Make cube steak in onion gravy
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1Brown cube steak in hot oil and season with salt, pepper, and garlic powder.
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2When steaks are well browned and slightly crusty on both sides, remove steaks from pan and add 2 -21/2 cups of water to hot pan and bring to boil scraping up the goodies on the bottom of the pan.
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3Add dry soup mix to goodies scraped off bottom of pan, mix in well.
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4Mix together in a lidded jar enough water and flour to make a slurry, shake well. (less water would make a paste).
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5Pour slurry into pan with boiling onion water mixture and stir with fork to avoid lumps, as gravy thickens continue to stir constantly for 1 minute.
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6Reduce heat to simmer, continue stirring and return steaks to gravy.
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7Simmer meat covered until meat is tender.
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8Great meal when served with fluffy rice and buttered broccoli spears.
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