cube steak and onion gravy

How To Make cube steak and onion gravy

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  1

  Preheat the oven to 350°. Season the cube steaks on both the front and backside. In a food storage gallon size bag, add flour and add 1 cube steak at a time, seal bag, shake bag to coat the meat.
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  2

  In a medium size fry pan, over medium heat, melt 1/2 stick of butter with 2 tsp. canola oil.
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  3

  Add 2 cube steaks at a time, browning each side of the meat.
• 4

  Place the cube steaks in a casserole pan. Set aside.
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  5

  Before adding the remaining 2 cube steaks, add more butter and oil.Add the remaining cube steaks, browning each side of the meat.
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  6

  Placing the cube steaks with the other two in the casserole pan. Set aside.
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  7

  Add the 2 envelopes of gravy mix to the fry pan of drippings. Over low heat, mix the drippings and gravy mix, creating a paste like mixture.
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  8

  Slowly, while mixing, add water. At this time, I add some pepper.
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  9

  Slowly, constantly mixing, bring gravy to a slow boil. Remove from heat.
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  10

  Pour the gravy mix over the meat in the casserole pan.
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  11

  Cove the casserole with aluminum foil, and place in the pre-heated oven.
• 12

  Bake the cube steak and gravy for 1: 30 to 2 hours. By then the meat should be fork tender. I started baking at 3:28 PM and took out of the oven at 5:29 PM. The meat meat was extremely tender and the gravy was thicken to perfection!!!
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  13

  When done, I move the meat side to side as I mix the gravy.... serve with mashed potatoes!! I
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  14

  This cube steak and onion gravy is so delicious and is a great “comfort food” for the whole family. I courage you to try this recipe at least one time, I know you'll honestly love it. The meat is very tender, that you won't need a knife!!! And the gravy is so delicious; it’s rich and flavorful, not salty.
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