cuban picadillo, picadillo cubano

Ingredients For cuban picadillo, picadillo cubano

• 1 1/2 lb

  ground round, try to buy less fatty ground beef.
• 1 tsp

  ground oregano
• 1 tsp

  ground cumin and 1 teaspoon garlic powder
• 4 clove

  fresh garlic mashed or put through a garlic press
• 1 md

  sweet onion diced
• 1 lg

  fresh green bell pepper diced
• 1 sm

  can tomato sauce like hunts or delmonte
• 2 md

  potatoes peeled and diced
• 8/10 lg

  stuffed green olives with pimentos
• 1/4 c

  golden or black raisins
• 1 lg

  lime or lemon juice
• 1/4 c

  olive oil
• 1/4 c

  white dry cooking wine or white drinking wine
• 1 tsp

  salt
• 1/2 tsp

  black pepper
• 1 sm

  packet goya sazon seasoning with culantro/achiote
• 1/2 tsp

  cumin, oregano and garlic powder, salt and pepper, in a shaker
• 1 tsp

  balsamic vinegar