cuban burger
(1 rating)
What can I say? I love cuban sammies and love burgers. This was a real treat to cook this summer.
(1 rating)
Ingredients For cuban burger
-
2 lbground chuck
-
1/2 creal mayo
-
1/4 cdijon mustard
-
8 sliceswiss cheese
-
3 cloveroasted smashed garlic
-
4 sliceof your favorite deli ham
-
dill pickles slices ( they have them just sliced for sammies now )
-
hamburger buns
-
salt and pepper to taste
How To Make cuban burger
-
1Divide the ground meat into 4 sections and make 4 patties out of it.
-
2You can grill these or fry them. Cook till fully cooked.
-
3Mix the mayo, mustard and garlic and salt and pepper in a bowl and set aside.
-
4Assemble the burgers. Put the mayo mustard mixture on both the bottom and top half of the buns. Place 1 slice of swiss then place the burger on top of the cheese.Then a slice of ham then another slice of cheese then the pickle slices.
-
5If using a grill wrap the burgers in tin foil then place back on the grill. With a heavy pan press the burgers down for 30 seconds. If using a pan just smash them in the pan until the cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT