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crusty crescent taco squares

(2 ratings)
Barr avatar
Recipe by
Diana Barr
@Barr
Jamestown, OH

This recipe has alot of ingredients, but its really easy to make. Its like a Taco pizza

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For crusty crescent taco squares

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1 pkg
    taco seasoning mix
  • 1 16oz can
    refried beans
  • 1 8oz can
    tomato paste
  • 2 8oz can
    pillsbury refrigerated crescent dinner rolls
  • 1 Tbsp
    oil
  • 1/3 c
    cornmeal
  • 1 c
    cheddar cheese, shredded
  • 1 c
    shredded monterey jack cheese
  • 2 c
    shredded lettuce
  • 1 c
    chopped tomatoes
  • salsa
  • sour cream

How To Make crusty crescent taco squares

  • 1
    Brown meat and onion, drain. Stir in taco seasoning mix, beans, and tomato paste. Simmer 5 minutes.
  • 2
    Unroll dough into 4 rectangles. Place in ungreased 15 x 10 inch jelly roll pan, press over bottom and 1 inch up sides to form crust
  • 3
    Brush dough with oil and sprinkle with cornmeal. Spoon hot meat mixture over crust.
  • 4
    Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven for 1-2 minutes until cheese melts.
  • 5
    Cut into squares and add toppings of lettuce, tomatoes, salsa, sour cream etc...
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Categories & Tags for CRUSTY CRESCENT TACO SQUARES:

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