crusty beef casserole

Ingredients For crusty beef casserole

  • 1
    chopped onion
  • 1.5 lb
    lean ground beef
  • 48 oz
    spaghetti sauce with mushrooms
  • 1 lb
    fine noodles, cooked
  • 10 oz
    non-fat cheddar cheese, shredded
  • seasoned salt

How To Make crusty beef casserole

  • 1
    BAKE: 325 degrees.
  • 2
    Brown meat and onions.
  • 3
    Add sauce; heat.
  • 4
    Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with salt.
  • 5
    Make another layer of noodles, sauce and cheese.
  • 6
    Bake 1 hour.
  • 7
    Makes 2 casseroles.
  • 8
    Can be doubled or halved.
  • 9
    Freezes well.

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