crockpot veggie beef stew

(1 rating)
Recipe by
Jeanie Bohler
Chanute , KS

My family loves it! I work full time and I am always looking for a quick toss to the crock pot and here is mine to share with you! Enjoy!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 2 Hr

Ingredients For crockpot veggie beef stew

  • 2 lb
    lean (93/7) ground chuck
  • 1 pkg
    mixed vegetables, frozen
  • 1 can
    diced potatoes
  • 1 lg
    onion, sliced
  • 1 c
    barley, uncooked
  • 2 pkg
    lipton beefy onion soup mix
  • 16 oz can
    diced tomatoes
  • 5 c
    water to cover
  • 1 can
    black beans

How To Make crockpot veggie beef stew

  • 1
    Fry your beef and sautee your onions until done. While you are doing this, you can put other ingredients into the crock pot and cut the crockpot on low and allow it to be getting hot.
  • 2
    Once the beef and onions are done, rinse with warm water to get excess fat/grease drained off and scoup into the crockpot. Then cover and let simmer on low for 4 - 6 hours or on high for 2-3 hours and then enjoy. I will then let family salt to taste for themselves.

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