crockpot tamale pie

How To Make crockpot tamale pie

• 1

  In a skillet over medium heat, cook the ground beef, onion and garlic until the meat turns brown.
• 2

  Drain fat.
• 3

  Transfer to crock-pot.
• 4

  Stir in enchilada sauce, tomato sauce, olives, chili powder, salt, and cumin.
• 5

  Cover and cook on low for 8 to 10 hours on low or on high for 4 to 5 hours.
• 6

  In a saucepan, bring the 2 cups of water to a boil and gradually stir in the cornmeal.
• 7

  Reduce heat to low and cook until thick.
• 8

  Drop the cornmeal by tablespoons onto the chili.
• 9

  Increase heat to high if cooking on low.
• 10

  Cover and cook 20 to 25 minutes.
• 11

  Sprinkle cornmeal with cheese and cook until cheese is melted.
• 12

  Serve.
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