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crockpot swiss steak dinner

(6 ratings)
DRamsey avatar
Recipe by
Dana Ramsey
@DRamsey
Somewhere in, PA

My mother would make this when I was growing up but not in a crockpot. She has all her recipes in her head pretty much so I tried to duplicate it. I tweeked it a little, so don't tell her, and this is what I came up with. It was so darn good and all ready by the time I got home from work! Love my crockpot!

(6 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot swiss steak dinner

  • 1 1/2 lb
    boneless sirloin beef cut in cubes
  • 1/2 c
    flour
  • 1/2 tsp
    salt
  • 2 Tbsp
    olive oil, extra virgin
  • 3 md
    potatoes, cut in wedges
  • 1 1/2 c
    baby carrots
  • 1 md
    onion cut in slices
  • 1 can
    italian diced tomatoes with oregano and garlic
  • 1 can
    cream of mushroom soup
  • 1 tsp
    parsley

How To Make crockpot swiss steak dinner

  • 1
    Cut your steak into cubes and flatten them a little, place in the flour, salt and pepper in a ziplock bag. Shake and coat the steak. Brown in the olive oil on both sides.
  • 2
    In your crockpot layer your potatoes, carrots, beef and onions. In a small bowl combine your mushroom soup with the tomatoes then pour over the top.
  • 3
    Cover and cook on low for 6 to 7 hours or until the meat and veggies are tender. Sprinkle with parsley before serving. Enjoy.
  • 4
    Note: If you do not use a liner, remember to spray your crockpot with cooking spray to prevent any sticking and to make clean up easier.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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