crockpot swedish meatballs

Name: Crockpot Swedish Meatballs
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: Swedish
Ingredients: 1 can(s) (10 ounces) cream of mushroom or chicken soup; 2 cup(s) beef broth; 1 teaspoon(s) garlic powder; 2 tablespoon(s) steak sauce; 1 tablespoon(s) worchestershire sauce; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 bag(s) (28 ounces) frozen mestballs; 1 cup(s) sour cream

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

Awesome Swedish Meatballs in a great sauce.

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For crockpot swedish meatballs

1 can

(10 ounces) cream of mushroom or chicken soup
2 c

beef broth
1 tsp

garlic powder
2 Tbsp

steak sauce
1 Tbsp

worchestershire sauce
1/2 tsp

paprika
1/2 tsp

salt
1/2 tsp

pepper
1 bag

(28 ounces) frozen mestballs
1 c

sour cream

How To Make crockpot swedish meatballs

1
In the crock pot, mix the cream of mushroom soup and the beef broth with a whisk.

2
Add remaining seasonings and sitr in the meatballs. Cook on high for 4 hours. Add the sour cream, mix and cook for additional 30 minutes.
3
Serve over egg noodles.
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crockpot swedish meatballs

Ingredients For crockpot swedish meatballs

How To Make crockpot swedish meatballs

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