crockpot pepperoncini beef

Name: Crockpot Pepperoncini Beef
Prep time: 15 min
Cook time: 6 h
Yield: 6
Ingredients: 4-5 pound(s) beef roast - chuck works great; 1 - head of garlic - use at least 6 cloves; 1 large onion - sliced - red yellow or white; 1 jar(s) 16 oz sliced pepperoncini peppers; 1 bottle(s) good beer - optional - may sub beef broth; 1 pound(s) sliced provolone or swiss cheese; - hoagie rolls -amount depends on need

(1 rating)

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Recipe by

Amber Moon

@GiddyMoon

Southern, AZ

This sounds spicy but even my picky kids ate this at a young age. It is super simple & super yummy..great for busy days & the left overs just get better. I also like to add sliced mushrooms. You can also serve it over potatoes, rice, etc.

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 6 Hr

Ingredients For crockpot pepperoncini beef

4-5 lb

beef roast - chuck works great
1

head of garlic - use at least 6 cloves
1 lg

onion - sliced - red yellow or white
1 jar

16 oz sliced pepperoncini peppers
1 bottle

good beer - optional - may sub beef broth
1 lb

sliced provolone or swiss cheese
hoagie rolls -amount depends on need

How To Make crockpot pepperoncini beef

1
Cut slits in roast - add cloves of garlic - you may also just use minced garlic from a jar - rub in skin

2
Place roast in crockpot - pour all ingredients over roast - cook on low for 6-8 hours until falling apart
3
Serve on hoagie rolls with cheese
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crockpot pepperoncini beef

Ingredients For crockpot pepperoncini beef

How To Make crockpot pepperoncini beef

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