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crockpot pepper steak

(1 rating)
MissMontana avatar
Recipe by
Lonna Weidemann
@MissMontana
Helena, MT

Feeds an army!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot pepper steak

  • 2 lb
    beef sirloin or a roast cut up in 2 inch strips
  • 1 tsp
    garlic powder
  • 3 Tbsp
    vegetable oil
  • 2
    beef bouillan cubes
  • 1/2 c
    hot water
  • 2 Tbsp
    cornstarch
  • 1/2 c
    chopped onion
  • 2 lg
    green pepper
  • 1
    red bell pepper
  • 2 can
    stewed tomatoes garlic spice style (14.5 oz)
  • 5 Tbsp
    soy sauce
  • 1 Tbsp
    white sugar

How To Make crockpot pepper steak

  • 1
    Add oil to skillet and brown beef, sprinkle with garlic powder, then quickly sauté vegetables.
  • 2
    Mix bouillon with hot water, then add 1 tablespoon of cornstarch until dissolved. Pour into slow cooker with meat. Stir in stewed tomatoes, soy sauce, and sugar. Set veggies aside in refrigerator for a few hours.
  • 3
    Cover and cook on low 5 hours, add vegetables at hour 3 and take a few tablespoons of sauce out of crockpot, put into a bowl and mix with remaining 1 tbs. of cornstarch. Add back to crockpot and stir. This will thicken the dish up. Serve over rice.
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