crockpot meatloaf

(3 ratings)
Recipe by
Carolyn Parke
Idaho Falls, ID

This is a family favorite. So nice to use a crockpot in the summer. I put the ingredients together put in the crockpot then put the crockpot out on a table on the back deck to cook.

(3 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot meatloaf

  • 1 1/2 lb
    ground beef
  • 2
    eggs, beaten
  • 3/4 c
    milk
  • 2/3 c
    bread crumbs, fine dry
  • 1 sm
    onion, finely chopped
  • 1 tsp
    salt
  • 1/2 tsp
    ground sage
  • SAUCE
  • 1/4 c
    ketchup
  • 1 tsp
    dry mustard
  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    ground nutmeg

How To Make crockpot meatloaf

  • 1
    Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well.
  • 2
    Shape into 9X5 inch recatngle or oval, or about 6 inch round. Carefully place in slow cooking crock pot.
  • 3
    Cook on low for 5 to 6 hours.
  • 4
    Combine sauce ingredients in small bowl; pour over meat.
  • 5
    Cover and cook on high 15 minutes longer.
  • 6
    Slice and serve while hot or can use cold slices for sandwiches.
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