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crockpot lasagna

(1 rating)
Surfette72 avatar
Recipe by
Wendee Bauer
@Surfette72
Daytona Beach, FL

This is my go-to meal when I am craving the flavors of lasagna, but am just not in the mood to fuss over it. Kids will love this since it is especially easy for them to help assemble. Not to mention, the kitchen smells heavenly while it's cooking!

(1 rating)

Ingredients For crockpot lasagna

  • 8
    lasagna noodles, uncooked, broken up
  • 1 lb
    lean ground beef
  • 3/4 c
    onion, finely chopped
  • 1 can
    whole tomatos, with juice, broken up
  • 1 c
    low-fat cottage cheese, small curd
  • 2 c
    shredded mozzarella cheese
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    dried basil
  • salt and pepper to taste

How To Make crockpot lasagna

  • 1
    Brown ground beef in skillet, drain and set aside. Break lasagna noodles into bite-size pieces. Chop canned tomatos.
  • 2
    In a 3 1/2 qt. crock pot add noodles, browned beef and remaining ingredients. Stir well.
  • 3
    Cook on low for 7 to 9 hours or on high for 3 1/2 to 4 1/2 hours. Perfect for company!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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