crockpot hungarian goulash
(2 ratings)
This was so easy and the meat was very tender! I got it from my Fix-it and Forget-it cookbook. I have not had many versions of goulash to compare it to-but this one is tasty. I know the authentic type does not contains tomatoes, but this may be more kid-friendly. If you would like it less sweet, use tomato sauce in place of the ketchup. My teen liked it the way it was.
(2 ratings)
yield
4 -6
prep time
5 Min
cook time
4 Hr
Ingredients For crockpot hungarian goulash
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2 lbbeef chuck, cubed (or use stew beef)
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1onions, sliced
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1/2 tspgarlic powder
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1/2 cketchup
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**or use tomato sauce for less sweetness
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2 Tbspworcestershire sauce
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1 Tbspbrown sugar
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1/2 tspsalt
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2 tsppaprika, sweet mild
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1/2 tspdry mustard
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1 ccold water
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2 Tbspdry onion soup mix
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1/2 cwater
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1/4 cflour
How To Make crockpot hungarian goulash
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1Toss the beef with the onion soup to coat, brown the beef in a tad of oil. Place in slow cooker with onion.
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2Combine all the remaining ingredients except the flour and 1/2 cup water. Pour over meat.
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3Cover and cook on high for 4 hours; or low 8 hours.
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4Dissolve flour in the 1/2 cup water. Stir into meat mixture. Cook on high until thickened; about 10 minutes. Serve over noodles.
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