crockpot hamburger hash
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If you do not have the O'Brien potatoes, you can use regular frozen hash brown potatoes and add a bit of bell pepper, onions & seasonings to them to create your own O'brien potatoes. Enjoy.
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prep time
20 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot hamburger hash
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3 lblean ground beef
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1 cantomato puree (15oz)
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1 cancondensed cream of mushroom soup (10.75 oz)
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1 cancondensed french onion soup with beef stock (10.5 oz)
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3/4 cwater
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1 bagfrozen o'brien potatoes w/onions & peppers, thawed (28 oz)
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2 ccarrots
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1 tspsalt
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1 to 2 cshredded cheddar cheese
How To Make crockpot hamburger hash
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1Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
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2Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
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3Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes the add cheese.
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4Cover and cook on low heat setting 6 to 8 hours, depending on size and shape of your crockpot. Cook until vegetables are tender. Hash will hold on low heat setting up to 2 hours.
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