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crockpot enchiladas

(1 rating)
manofpans avatar
Recipe by
Ed Mayfield
@manofpans
Winston Salem, NC

Saw this one recently on Pinterest and it just looked too mouthwatering to pass up. This is one easy, delicious dish that will satisfy a bunch of hungry people.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 2 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For crockpot enchiladas

  • 1 lb
    ground beef
  • 1 Tbsp
    olive oil
  • 1 sm
    onion, chopped
  • 1/2
    green bell pepper, chopped
  • 1 can
    15 oz chili beans drained (not rinsed)
  • 1 can
    10 oz rotel medium tomatoes
  • 1 tsp
    chili powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    pepper
  • 1/4 tsp
    garlic powder
  • 8 oz
    package, mexican blend cheese
  • 8
    flour tortillas
  • 1 can
    10 oz mild red enchilada sauce
  • sour cream, to taste (optional)

How To Make crockpot enchiladas

  • 1
    Cook ground beef over medium heat, drain and set aside.
  • 2
    Saute onion and bell pepper in oil until tender. Add to ground beef and mix well.
  • 3
    Stir into the beef mixture the beans, tomatoes, chili powder, salt, pepper,cumin and garlic powder. Mix well.
  • 4
    In crockpot, place two tortillas on bottom, then add 1/4 of beef mixture, then 1/4 of cheese. Repeat this order three more times. Pour enchilada sauce over all, cover and cook on low for 2 1/2 hours. I topped mine with some sour cream, which added to the taste.
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