crockpot dumpling soup

Ingredients For crockpot dumpling soup

  • 1 lb
    beef stew meat, cut into 1 inch cubes
  • 1 pkg
    onion soup mix
  • 6 c
    hot water
  • 2
    carrots, shredded
  • 1
    celery stalk, finely chopped
  • 1
    tomato, peeled and chopped
  • 1 Tbsp
    parsley, fresh and chopped
  • 1 c
    biscuit mix
  • 6 Tbsp
    milk

How To Make crockpot dumpling soup

  • 1
    In crockpot, sprinkle beef with dry onion soup mix.
  • 2
    Pour hot water over meat.
  • 3
    Stir in carrots, celery and tomato.
  • 4
    Cover and cook on low 4-6 hours or until meat is tender.
  • 5
    Turn control to high.
  • 6
    In a small bowl, combine biscuit mix with parsley.
  • 7
    Stir in milk with fork until mixture is moistened.
  • 8
    Drop dumpling mixture into crockpot with a teaspoon.
  • 9
    Cover and cook on high for 30 minutes.

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