crockpot cubed steaks with gravy
(3 ratings)
The very first time I tried this recipe I was blown away. We make this recipe all the time and there are never any leftovers. Make sure you plan ahead because it takes 8 hours in a slow cooker but, it's worth it! It's a family favorite. Hope you enjoy it!
(3 ratings)
yield
4 -6 People
prep time
30 Min
cook time
8 Hr
Ingredients For crockpot cubed steaks with gravy
-
1/3 cflour
-
6cubed steaks
-
1 Tbspvegetable oil
-
1large onion, sliced and separated into rings
-
3 cwater, divided
-
1envelope brown gravy
-
1envelope mushroom gravy
-
1envelope onion gravy
How To Make crockpot cubed steaks with gravy
-
1Place flour into a large resealable plastic bag. Add steaks and shake to coat.
-
2In a skillet, cook steaks in oil until lightly brown on each side. Transfer the steaks to a slow cooker. Add onion and 2 cups of water to slow cooker. Cover and cook on low for 8 hours or until the meat is tender.
-
3In a bowl, whisk together all 3 gravy mixes with the remaining water. Add to slow cooker and cook for another 30 minutes.
-
4Serve with mashed potatoes or over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT