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crockpot corned beef hash casserole

Alliebaba avatar
Recipe by
Alice C
@Alliebaba
Richmond Hill, ON

I'm not quite sure where the original recipe came from but I make it from time to time when we're craving a big breakfast. It cooks through the night and goes great with poached eggs. I used shredded potatoes but cubed hash browns can certainly be substituted.

yield 8 serving(s)
prep time 10 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot corned beef hash casserole

  • 1 pkg
    frozen, shredded hash browns (26 oz)
  • 2 c
    corned beef, cooked
  • 1 md
    onion, finely chopped
  • 2 tsp
    celery seed
  • 1 tsp
    salt & pepper to taste
  • 1 1/2 c
    sharp cheddar, shredded
  • 1 can
    cream of celery soup
  • 1/2 c
    evaporated milk

How To Make crockpot corned beef hash casserole

  • 1
    Lightly butter or spray a 4 quart crockpot or slow cooker. I use crockpot liners - makes cleanup a breeze. Layer one 4th of the potatoes, followed by one third of the onion, one third of the cheese, and one third of the corned beef.
  • 2
    Sprinkle with celery seed, salt and pepper. Repeat two more times, ending with the remaining potato and another sprinkling of celery seed, salt and pepper.
  • 3
    Mix together the soup and milk. Pour over the potato mixture. Cook on low for 7 - 9 hours.
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Categories & Tags for Crockpot Corned Beef Hash Casserole:

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