crockpot chinese beef & pea pods
(1 rating)
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Who doesn't like chinese food? But when its put in thecrockpot and set to cook all day,it's just so nice you can come home from a busy day and have dinner almost ready!
(1 rating)
yield
6 serving(s)
cook time
7 Hr 20 Min
Ingredients For crockpot chinese beef & pea pods
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1 1/2 lbfamily steak, thinly sliced, small chunks (works well to freeze it & then cut while partially thawed)
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1 canbeef consomme soup
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1/4 csoy sauce
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1/4 tspground ginger
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1 bunchgreen onions (about 8)
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2 Tbspcornstarch
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2 Tbspwater
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1 cansliced water chestnuts, drained
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1 cansmall can bamboo shoots, drained
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1 smcan bean sprouts, drained
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1 pkgfrozen chinese pea pods, partially thawed
How To Make crockpot chinese beef & pea pods
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1Combine steak in crockpot with consomme, soy sauce, ginger and onion
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2Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 Tbs. cold water. Cook on high for 15 minutes or until thickened.
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3During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crockpot Chinese Beef & Pea Pods:
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