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crockpot chinese beef & pea pods

(1)
mypuddytatluvsme avatar
Recipe by
Sandy Williams
@mypuddytatluvsme
Salt Lake City, UT

Who doesn't like chinese food? But when its put in thecrockpot and set to cook all day,it's just so nice you can come home from a busy day and have dinner almost ready!

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(1)
yield 6 serving(s)
cook time 7 Hr 20 Min

Ingredients For crockpot chinese beef & pea pods

  • 1 1/2 lb
    family steak, thinly sliced, small chunks (works well to freeze it & then cut while partially thawed)
  • 1 can
    beef consomme soup
  • 1/4 c
    soy sauce
  • 1/4 tsp
    ground ginger
  • 1 bunch
    green onions (about 8)
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    water
  • 1 can
    sliced water chestnuts, drained
  • 1 can
    small can bamboo shoots, drained
  • 1 sm
    can bean sprouts, drained
  • 1 pkg
    frozen chinese pea pods, partially thawed

How To Make crockpot chinese beef & pea pods

  • 1
    Combine steak in crockpot with consomme, soy sauce, ginger and onion
  • 2
    Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 Tbs. cold water. Cook on high for 15 minutes or until thickened.
  • 3
    During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Crockpot Chinese Beef & Pea Pods:

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