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crockpot brisket

member avatar Member Submitted Recipe

Ingredients For crockpot brisket

  • 2.25 lb
    beef brisket
  • 2 Tbsp
    quick cooking tapioca
  • 1
    onion, quartered
  • 5 sm
    red potatoes, halved
  • 3
    carrots, into 2 inch chunks
  • 1
    bay leaf , crushed
  • 3
    minced garlic cloves
  • 1/2 tsp
    salt
  • 1/4 tsp
    rosemary
  • 1/2 tsp
    thyme
  • 1 Tbsp
    dijon mustard
  • 3/4 c
    red wine
  • 1 Tbsp
    vegetable oil
  • 1/4 c
    water

How To Make crockpot brisket

  • 1
    Trim fat from brisket.
  • 2
    Heat oil in a large frying pan.
  • 3
    Over medium-high until hot, brown brisket on all sides.
  • 4
    Place carrots, onion and potatoes in crockpot.
  • 5
    Sprinkle tapioca over top of vegetables.
  • 6
    Add browned brisket.
  • 7
    Combine wine and remaining ingredients.
  • 8
    Pour over top of brisket.
  • 9
    Cover with lid and cook on high for 4 1/2 to 5 hours or on low for 8 hours.
  • 10
    The tapioca will thicken the liquid to make its own gravy.
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