crock pot beef stew
(4 ratings)
Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl. Fresh potatoes and carrots can be used in place of the canned/bagged veggies I use.
Blue Ribbon Recipe
A simple slow cooker beef stew recipe where no peeling potatoes and carrots is required. That's a win for us! The meat is tender and cooks to perfection. Most beef stew recipes have potatoes and mushrooms, but button mushrooms are a nice surprise in this recipe. Once it slow cooks, the gravy is nice and thick without the work. An easy weeknight dinner.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
6 or more
method
Slow Cooker Crock Pot
Ingredients For crock pot beef stew
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1envelope McCormick beef stew seasoning mix
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2 lbstew meat, cut into small pieces
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2 jarbrown gravy, 18 oz. each
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2 jarGreen Giant whole mushrooms, 6 oz. each
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1/2 tspsalt
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1/2 tsppepper
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1 lbbaby carrots
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3-4 cannew potatoes, 14.5 oz each
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1 lgonion, cut into large chunks
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salt and pepper, to taste
How To Make crock pot beef stew
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1In a medium skillet, over medium-high heat, brown stew meat. I sprinkle a little of the seasoning mix onto the meat, just enough to cover in a light layer. Save the rest of the seasoning for later. Drain.
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2In a 5 or 6-quart Crock Pot, combine the remaining ingredients.
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3Add stew meat and stir ingredients together.
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4Cover. Cook on low setting for 6 - 7 hours, or until meat and veggies are tender. Stir occasionally.
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