crockpot beef and broccoli

Recipe by
barbara lentz
beulah, MI

Delicious beef and broccoli. I don't even need the rice.

yield 6 serving(s)
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot beef and broccoli

  • 1 lb
    boneless beef chuck roast sliced into thin strips
  • 1 c
    beef broth
  • 1/2 c
    saki
  • 1/2 c
    soy sauce
  • 1/3 c
    brown sugar
  • 1 Tbsp
    sesame oil
  • 4 clove
    garlic minced
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    cooked sauce from crockpot
  • 2 c
    fresh broccoli florets blanched in boiling water
  • hot cooked rice
  • 1/2 c
    fresh cilantro chopped

How To Make crockpot beef and broccoli

  • 1
    Place beef in crockpot. In small bowl mix beef broth, saki, soy sauce, brown sugar, oil and garlic. Pour over beef. Cook on low for 6 to 8 hours.
  • 2
    Turn crockpot up to high. Bring to a boil. Stir cornstarch with sauce from pot until well blended. Add to crockpot and stir. Let boil.
  • 3
    Blanch the broccoli in boiling water. Drain and add to the crockpot and boil 30 more minutes. Serve over rice Garnish with cilantro

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