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crockery pot beef with mushrooms

(1 rating)
jab121548 avatar
Recipe by
Judy Brannock
@jab121548
newark, DE

YUMMY, YUMMY, YUMMY

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 10 Hr
method Stove Top

Ingredients For crockery pot beef with mushrooms

  • 1/2 c
    flour
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 4 lb
    beef sirloin tips
  • 1/2 c
    chopped shallots
  • 1/2 lb
    mushrooms, sliced
  • 1 can
    beef broth
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    tomato paste
  • 1/4 c
    dry red wine
  • 3 Tbsp
    flour
  • buttered noodles

How To Make crockery pot beef with mushrooms

  • 1
    COMBINE 1/2 CUP FLOUR WITH THE SALT AND PEPPER AND TOSS WITH BEEF CUBES TO COAT THOROUGHLY. PLACE IN CROCKERY POT.
  • 2
    ADD SHALLOTS AND MUSHROOMS. COMBINE BEEF BROTH, WORCESTERSHIRE SAUCE, AND TOMATO PASTE. POUR OVER BEEF AND VEGETABLES, STIR WELL. COVER AND COOK ON LOW FOR 8 TO 12 HOURS ON LOW OR ON HIGH FOR 4 TO 6 HOURS.
  • 3
    ONE HOUR BEFORE SERVING, TURN TO HIGH SETTING. MAKE A SMOOTH PASTE OF RED WINE AND 3 TABLESPOONS OF FLOUR, STIR INTO CROCKERY POT, MIXING WELL. COVER AND COOK UNTIL THICKENED. SERVE OVER HOT BUTTERED NOODLES.
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