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crock pot spicy chili

(1 rating)
IRPELLC avatar
Recipe by
Diane Whitbeck
@IRPELLC
Hopewell, VA

I was in the mood for something spicy tonight, but didn't really feel like cooking. Crock Pot to the rescue! Hope you enjoy this chili with a hint of chocolate.

(1 rating)
yield 4 - 6
prep time 30 Min
cook time 4 Hr

Ingredients For crock pot spicy chili

  • 1 lg
    onion, diced
  • 1 lb
    lean ground beef
  • 1 Tbsp
    chili powder
  • 1 tsp
    allspice, ground
  • 1/2 tsp
    cayenne pepper
  • 2 tsp
    cinnamon
  • 2 Tbsp
    cocoa, unsweetened
  • 2 tsp
    garlic, minced
  • 2 tsp
    jalapeno pepper, minced
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    vinegar
  • 1 can
    light red kidney beans, 15 oz.
  • 1 can
    dark red kidney beans, 15 oz.
  • 1 can
    corn, 15 oz.
  • 1 can
    diced tomatoes, 28 oz.
  • 1/2 c
    beef broth
  • salt, to taste
  • cooking spray

How To Make crock pot spicy chili

  • 1
    Use cooking spray to coat inside of cock pot.
  • 2
    In skillet, lightly brown ground beef. Do not over cook, it will finish cooking in crock pot. You are mostly doing this to break up the meat.
  • 3
    Then add ingredients to crock pot in order listed. Cook on high for 1 hour, then stir to thoroughly combine all ingredients.
  • 4
    Continue to cook on high for another 4 hours. Serve with crusty bread or crackers.
  • 5
    NOTE: Can be cooked on low for 6 - 8 hours or done entirely on stovetop.
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