crock pot southwest beef chili stew

Name: Crock Pot Southwest Beef Chili Stew
Cook time: 7 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) lean beef stew meat, cut into 1/2-inch cubes; 2 cup(s) chopped onion; 4 clove(s) garlic, finely minced; 2 can(s) fire roasted diced tomatoes with juice (14.5 oz each); 4 can(s) diced green chiles, drained (4 oz each); 2 cup(s) corn kernels, frozen; 3 teaspoon(s) dried oregano leaves, crushed; 2 teaspoon(s) cumin, ground; 2 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground red pepper; 1 tablespoon(s) unsweetened cocoa powder; 3 tablespoon(s) brown sugar; 4 tablespoon(s) yellow cornmeal

(19 ratings)

A bowl of Crock Pot Southwest Beef Chili Stew.

review

Blue Ribbon Recipe by

Jane Manna

@Mom2AHungryClan

Collinsville, CT

I found this recipe for chili stew in a Crock Pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family really loves this chili and I hope yours does too!

Blue Ribbon Recipe

This lovely beef chili has a subtle sweetness that is a welcome departure from traditional hot and spicy versions. We love the big tender pieces of beef in this chili. Corn throughout is a nice touch of sweetness when you get a kernel. It's hearty and great for game day.

— The Test Kitchen @kitchencrew

(19 ratings)

yield 6 -8

cook time 7 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot southwest beef chili stew

2 lb

lean beef stew meat, cut into 1/2-inch cubes
2 c

chopped onion
4 clove

garlic, finely minced
2 can

fire roasted diced tomatoes with juice (14.5 oz each)
4 can

diced green chiles, drained (4 oz each)
2 c

corn kernels, frozen
3 tsp

dried oregano leaves, crushed
2 tsp

cumin, ground
2 tsp

chili powder
1 tsp

salt
1/2 tsp

ground red pepper
1 Tbsp

unsweetened cocoa powder
3 Tbsp

brown sugar
4 Tbsp

yellow cornmeal

How To Make crock pot southwest beef chili stew

1
Combine all ingredients, except cornmeal, in a slow cooker; mixing well.

2
Cover and cook on LOW 7 to 8 hours or until meat is tender.
3
Turn control to HIGH. Stir in cornmeal. Cover and cook 20 to 25 minutes longer.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!