crock pot salsa beef, pork or chicken

(1 rating)
Recipe by
Angie Robinson
Findlay, OH

Awesome! So easy and delicious! That is what everyone says who eats this tender beef. Great to use for burrritos, tacos, etc. Or just eat it by itself with tortilla chips and cheese. Just got a great idea from Linda- below; try it with chicken. I would like to try it with green salsa verde' or green enchilada sauce :)

(1 rating)
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot salsa beef, pork or chicken

  • 1
    beef roast, any kind 2-6 lbs, chicken or pork
  • 1 lg
    salsa or picante sauce, red or green

How To Make crock pot salsa beef, pork or chicken

  • 1
    Place the roast in the crock pot. Tip: use a Reynolds crock pot liner for easy clean up.
  • 2
    Pour the salsa over the meat. Cook on high 4-6 hours or low 8-10 hours. You can eat in pieces, or shred and use in any mexican dish. Great for nachos:)

Categories & Tags for Crock Pot Salsa Beef, Pork Or Chicken:

ADVERTISEMENT