crock pot meatballs with gravy

Name: Crock Pot Meatballs with Gravy
Ingredients: 1.5 pound(s) ground beef; 2 tablespoon(s) parsley flakes; 1 teaspoon(s) onion salt; 1/4 teaspoon(s) garlic powder; 1/4 cup(s) bread crumbs; 1/4 cup(s) milk; 1 - egg; 2 package(s) brown gravy mix; - hot cooked rice

(2 ratings)

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Recipe by

Rose Daly

@shapeweaver

Madison, TN

I saw this lonesome orphaned recipe needing a home, and now it has one. :) After I make it I'll come back and post any changes. If you try it before me,please let me know your thoughts about this. Thank you. :)

(2 ratings)

Ingredients For crock pot meatballs with gravy

1.5 lb

ground beef
2 Tbsp

parsley flakes
1 tsp

onion salt
1/4 tsp

garlic powder
1/4 c

bread crumbs
1/4 c

milk
1

egg
2 pkg

brown gravy mix
hot cooked rice

How To Make crock pot meatballs with gravy

1
Combine first 7 ingredients to make 1 inch meatballs.

2
Brown in a skillet.
3
Drain fat.
4
Place in a crockpot.
5
Cover.
6
Cook on low for 3 to 4 hours or can be kept on all day.
7
When ready to serve, prepare gravy mix as directed on the package and pour into meatballs.
8
Stir.
9
Serve over rice.
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crock pot meatballs with gravy

Ingredients For crock pot meatballs with gravy

How To Make crock pot meatballs with gravy

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