crock pot meatball stew

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot meatball stew

  • 1 pkg
    frozen meatballs, (20 oz.), thawed or your own meatball recipe
  • 2 can
    tomato sauce (8 oz. each)
  • 1 can
    beef broth (10 oz.)
  • 3/4 c
    red wine
  • 3/4 c
    water
  • 1
    onion, sliced
  • 4-5
    potatoes, cut into large cubes
  • 1 pkg
    baby carrots (16 oz.)
  • 1 can
    mushrooms (4 oz.), drained
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    flour
  • 1/2 c
    cold water

How To Make crock pot meatball stew

  • 1
    Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
  • 2
    In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
  • 3
    Cover and cook on high for 4-5 hours.
  • 4
    1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.

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