crock pot fajitas

Name: Crock Pot Fajitas
Yield: 10
Ingredients: 3-4 pound(s) roast, coated with chili powder; 1 - onion, chopped; 2 can(s) rotel; 1 can(s) cream of mushroom soup; 1 can(s) green chilies; 2 teaspoon(s) salt; 1 cup(s) water

(1 rating)

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Recipe by

Brenda Perkins

@bgp

amarillo, TX

I got this recipe from a dear woman who went to church with me, Joyce Franklin. These are easy and yummy.

(1 rating)

yield 10 serving(s)

Ingredients For crock pot fajitas

3-4 lb

roast, coated with chili powder
1

onion, chopped
2 can

rotel
1 can

cream of mushroom soup
1 can

green chilies
2 tsp

salt
1 c

water

How To Make crock pot fajitas

1
Cook on low 12-16 hours. Do not stir until done. Serve with guacamole, sour cream, lettuce and tomatoes, cheese and flour tortillas.
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crock pot fajitas

Ingredients For crock pot fajitas

How To Make crock pot fajitas

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